Food brings people together as a way to stay connected, celebrate, and to learn about cultures. Office of International Relations organized “International Food Festival @ UTCC”. UTCC students, staff, and guests enjoyed the unique cuisines from China, Korea, and Peru.
H. E. Fernando Quirós, Ambassador of Peru, graced the event and also shared the Peruvian food history. Chefs from each country showcase the art of making Peruvian Causa, Korean Kimchi, and Chinese Dumpling & Oolong Tea. Moreover, the participants learned the cultural background of each food through this event.
The event was supported by the Peru Embassy, North Korean Embassy, and China Cultural Centre in Bangkok.
